Koichi Onozawa's Beautifully handcrafted tableware from Mashiko, Japan.
Note: The surface is polished with lacquer, so knives can scratch it, and we don't recommend using a microwave or dishwasher as it can easily chip. However, there's no problem with washing it with regular detergent and a sponge and use as a daily tableware.
Beautiful to serve some foods on.
Experiencing the delicate, sophisticated ceramics from Japan.
